Amid the constant journeying from one farm to another, it’s rare to feel overwhelmed by the…
wine
Francesco Intorcia, Marsala between heritage and future
At a pivotal moment in his numerous ventures, Vincenzo Florio foresaw that leaving the production of…
Return to Valpolicella: Brolo dei Giusti at restaurant 12 Apostoli
On a gloomy January day in Verona, the sight of a sign resembling the arched entrance…
The Sixty Years of the Collio Consortium
On May 31, 1964, the 152nd day of the year according to the Gregorian calendar, the…
Vernaccia di San Gimignano: queen, rebel, and long-lived
On May 19, 2012, a group of wine enthusiasts from various regions of Italy gathered at…
Roeno, the curious case of Rivoli Pinot Grigio
Pinot Grigio is the most well-known Italian white wine in the world. This is quite remarkable,…
Tenuta Casenuove: Restoration and Art in the Chianti Region
Philippe Austruy, an entrepreneur passionate about art, architecture, and wines, purchased Tenuta Casenuove, which spans an…
Prosecco “L’Est” and “L’Ovest” of the Bronca Sisters
East and West, two contrasting identities that intertwine and enhance each other. These are the two…
Poggio Levante, winemakers at the foothills of Mount Amiata
Bill Gates once said that going to bed without having done anything new compared to the…
Kalòs e Kagathòs: the philosophy of Avignonesi
In the heart of the stunning Tuscan countryside lies Avignonesi Winery. It has become a symbol…