Suavia and the “wines of terroir”: the “I Luoghi” line

The hills of Soave are inextricably linked with the Garganega grape, and the Tessari sisters of…

The “pink wine” according to Matilde Poggi

Matilde Poggi experiments, studies, and tests to give voice to her territory. In each wine, she…

Garda DOC: Wines and Tourism

The waters of Garda DOC have cleared after a significant drop in volumes in 2023. The…

Discovering the Majesty of Nero d’Avola

Nero d’Avola is considered the most important red grape variety in Sicily, with over 48 million…

Vistorta, Embracing the Future with a Nod to the Past

Amid the constant journeying from one farm to another, it’s rare to feel overwhelmed by the…

Francesco Intorcia, Marsala between heritage and future

At a pivotal moment in his numerous ventures, Vincenzo Florio foresaw that leaving the production of…

The Sixty Years of the Collio Consortium

On May 31, 1964, the 152nd day of the year according to the Gregorian calendar, the…

Vernaccia di San Gimignano: queen, rebel, and long-lived

On May 19, 2012, a group of wine enthusiasts from various regions of Italy gathered at…

Roeno, the curious case of Rivoli Pinot Grigio

Pinot Grigio is the most well-known Italian white wine in the world. This is quite remarkable,…

Tenuta Casenuove: Restoration and Art in the Chianti Region

Philippe Austruy, an entrepreneur passionate about art, architecture, and wines, purchased Tenuta Casenuove, which spans an…