Suavia and the “wines of terroir”: the “I Luoghi” line

The hills of Soave are inextricably linked with the Garganega grape, and the Tessari sisters of…

Abbey of Novacella: The Vineyard’s Name

“I am a simple and humble worker in the Lord’s vineyard.” With these words, on April…

The “pink wine” according to Matilde Poggi

Matilde Poggi experiments, studies, and tests to give voice to her territory. In each wine, she…

Discovering the Majesty of Nero d’Avola

Nero d’Avola is considered the most important red grape variety in Sicily, with over 48 million…

Vistorta, Embracing the Future with a Nod to the Past

Amid the constant journeying from one farm to another, it’s rare to feel overwhelmed by the…

The Sixty Years of the Collio Consortium

On May 31, 1964, the 152nd day of the year according to the Gregorian calendar, the…

Roeno, the curious case of Rivoli Pinot Grigio

Pinot Grigio is the most well-known Italian white wine in the world. This is quite remarkable,…

Prosecco “L’Est” and “L’Ovest” of the Bronca Sisters

East and West, two contrasting identities that intertwine and enhance each other. These are the two…

Kalòs e Kagathòs: the philosophy of Avignonesi

In the heart of the stunning Tuscan countryside lies Avignonesi Winery. It has become a symbol…

Salvatore Martinico, back to the roots

In these times of rampant egocentrism, which often devolve into the hypertrophy of the ego, it…