Abbey of Novacella: The Vineyard’s Name

“I am a simple and humble worker in the Lord’s vineyard.” With these words, on April…

Garda DOC: Wines and Tourism

The waters of Garda DOC have cleared after a significant drop in volumes in 2023. The…

Vistorta, Embracing the Future with a Nod to the Past

Amid the constant journeying from one farm to another, it’s rare to feel overwhelmed by the…

The Sixty Years of the Collio Consortium

On May 31, 1964, the 152nd day of the year according to the Gregorian calendar, the…

Vernaccia di San Gimignano: queen, rebel, and long-lived

On May 19, 2012, a group of wine enthusiasts from various regions of Italy gathered at…

Roeno, the curious case of Rivoli Pinot Grigio

Pinot Grigio is the most well-known Italian white wine in the world. This is quite remarkable,…

Tenuta Casenuove: Restoration and Art in the Chianti Region

Philippe Austruy, an entrepreneur passionate about art, architecture, and wines, purchased Tenuta Casenuove, which spans an…

Prosecco “L’Est” and “L’Ovest” of the Bronca Sisters

East and West, two contrasting identities that intertwine and enhance each other. These are the two…

Poggio Levante, winemakers at the foothills of Mount Amiata

Bill Gates once said that going to bed without having done anything new compared to the…

Salvatore Martinico, back to the roots

In these times of rampant egocentrism, which often devolve into the hypertrophy of the ego, it…