Fascinating facts about the history of cocktails

The cocktail is more than just a drink; it’s a cultural icon, a blend of art…

Joe Bastianich x Fogher for a new outdoor kitchen

Joe Bastianich and Fogher have joined forces to create a groundbreaking outdoor kitchen model. The ‘Joe…

Wine trends 2024: how to engage millennials and Gen Z consumers

Wine has always held a deep cultural significance, especially in countries like Italy. For Italians over…

Wine market analysis: challenges and opportunities for Italian exports 2024

The wine market is currently undergoing a period of uncertainty and challenges, prompting many industry professionals…

Mezzane Valley in Valpolicella: a region, 13 winemakers, one focus

The goal of the Mezzane Valley Winegrowers Group is clear and well-defined: to actively promote and…

Vinibuoni d’Italia: best 300 wines selected

On September 12 and 13, the Aminess Maestral Hotel in Novigrad hosted the final stage of…

The “pink wine” according to Matilde Poggi

Matilde Poggi experiments, studies, and tests to give voice to her territory. In each wine, she…

Garda DOC: Wines and Tourism

The waters of Garda DOC have cleared after a significant drop in volumes in 2023. The…

Francesco Intorcia, Marsala between heritage and future

At a pivotal moment in his numerous ventures, Vincenzo Florio foresaw that leaving the production of…

Return to Valpolicella: Brolo dei Giusti at restaurant 12 Apostoli

On a gloomy January day in Verona, the sight of a sign resembling the arched entrance…