Matilde Poggi experiments, studies, and tests to give voice to her territory. In each wine, she…
Eat/Drink
Eat and Drink
Garda DOC: Wines and Tourism
The waters of Garda DOC have cleared after a significant drop in volumes in 2023. The…
Discovering the Majesty of Nero d’Avola
Nero d’Avola is considered the most important red grape variety in Sicily, with over 48 million…
Montasio: a culinary delight of Friuli Venezia Giulia
If you’re a fan of gastronomic travel, Friuli Venezia Giulia and its Montasio DOP cheese are…
Vistorta, Embracing the Future with a Nod to the Past
Amid the constant journeying from one farm to another, it’s rare to feel overwhelmed by the…
Francesco Intorcia, Marsala between heritage and future
At a pivotal moment in his numerous ventures, Vincenzo Florio foresaw that leaving the production of…
Return to Valpolicella: Brolo dei Giusti at restaurant 12 Apostoli
On a gloomy January day in Verona, the sight of a sign resembling the arched entrance…
The Sixty Years of the Collio Consortium
On May 31, 1964, the 152nd day of the year according to the Gregorian calendar, the…
Vernaccia di San Gimignano: queen, rebel, and long-lived
On May 19, 2012, a group of wine enthusiasts from various regions of Italy gathered at…
Roeno, the curious case of Rivoli Pinot Grigio
Pinot Grigio is the most well-known Italian white wine in the world. This is quite remarkable,…
