The hills of Soave are inextricably linked with the Garganega grape, and the Tessari sisters of…
Eat/Drink
Eat/Drink
Abbey of Novacella: The Vineyard’s Name
“I am a simple and humble worker in the Lord’s vineyard.” With these words, on April…
Garda DOC: Wines and Tourism
The waters of Garda DOC have cleared after a significant drop in volumes in 2023. The…
Discovering the Majesty of Nero d’Avola
Nero d’Avola is considered the most important red grape variety in Sicily, with over 48 million…
Montasio: a culinary delight of Friuli Venezia Giulia
If you’re a fan of gastronomic travel, Friuli Venezia Giulia and its Montasio DOP cheese are…
Vistorta, Embracing the Future with a Nod to the Past
Amid the constant journeying from one farm to another, it’s rare to feel overwhelmed by the…
Francesco Intorcia, Marsala between heritage and future
At a pivotal moment in his numerous ventures, Vincenzo Florio foresaw that leaving the production of…
Return to Valpolicella: Brolo dei Giusti at restaurant 12 Apostoli
On a gloomy January day in Verona, the sight of a sign resembling the arched entrance…
The Sixty Years of the Collio Consortium
On May 31, 1964, the 152nd day of the year according to the Gregorian calendar, the…