Gin maturation often sparks debate among enthusiasts: is it truly necessary? Gin has skyrocketed in popularity…
Eat/Drink
Eat/Drink
The exciting Merano Wine Festival 2024 is back
From November 8 to 12, the Merano Wine Festival returns with an exciting program full of…
Oltrenero in Oltrepò: lively dynamism and authentic Pinot Noir
Oltrepò Pavese is a rich land that conveys its strength and majesty even on a gloomy,…
Piemonte through the appellations Caluso, Carema, and Canavese
The cultural landscape is a dynamic and living element. It reflects the social and cultural actions…
Amalberga winery: the rebirth of Ostuni DOC
Dario De Pascale, co-founder of Amalberga, emphasized this concept repeatedly during the webinar presenting his winery’s…
How to make eggs in purgatory
Eggs are a fundamental ingredient in Italian cooking, featuring prominently in a wide array of dishes,…
Bacalà alla Vicentina
In Vicenza, a city in Veneto in northern Italy, cod is a serious matter. You are…
Zorzettig wines: Annalisa Zorzettig and her Friulian grape varieties
A wine truly embodies the soul of its winemaker and you can experience this when you…