The great debate: is gin maturation essential?

Gin maturation often sparks debate among enthusiasts: is it truly necessary? Gin has skyrocketed in popularity…

Oltrenero in Oltrepò: lively dynamism and authentic Pinot Noir

Oltrepò Pavese is a rich land that conveys its strength and majesty even on a gloomy,…

Vinibuoni d’Italia: best 300 wines selected

On September 12 and 13, the Aminess Maestral Hotel in Novigrad hosted the final stage of…

Bacalà alla Vicentina

In Vicenza, a city in Veneto in northern Italy, cod is a serious matter. You are…

Zorzettig wines: Annalisa Zorzettig and her Friulian grape varieties

A wine truly embodies the soul of its winemaker and you can experience this when you…

Suavia and the “wines of terroir”: the “I Luoghi” line

The hills of Soave are inextricably linked with the Garganega grape, and the Tessari sisters of…

The “pink wine” according to Matilde Poggi

Matilde Poggi experiments, studies, and tests to give voice to her territory. In each wine, she…

Garda DOC: Wines and Tourism

The waters of Garda DOC have cleared after a significant drop in volumes in 2023. The…

Discover Friuli Venezia Giulia through Montasio DOP cheese

If you are a fan of food and wine travels, Friuli Venezia Giulia and its Montasio…

Montasio: a culinary delight of Friuli Venezia Giulia

If you’re a fan of gastronomic travel, Friuli Venezia Giulia and its Montasio DOP cheese are…