Gin maturation often sparks debate among enthusiasts: is it truly necessary? Gin has skyrocketed in popularity…
Patrizia Vigolo
Oltrenero in Oltrepò: lively dynamism and authentic Pinot Noir
Oltrepò Pavese is a rich land that conveys its strength and majesty even on a gloomy,…
Bacalà alla Vicentina
In Vicenza, a city in Veneto in northern Italy, cod is a serious matter. You are…
Zorzettig wines: Annalisa Zorzettig and her Friulian grape varieties
A wine truly embodies the soul of its winemaker and you can experience this when you…
Suavia and the “wines of terroir”: the “I Luoghi” line
The hills of Soave are inextricably linked with the Garganega grape, and the Tessari sisters of…
Garda DOC: Wines and Tourism
The waters of Garda DOC have cleared after a significant drop in volumes in 2023. The…
Discover Friuli Venezia Giulia through Montasio DOP cheese
If you are a fan of food and wine travels, Friuli Venezia Giulia and its Montasio…
Montasio: a culinary delight of Friuli Venezia Giulia
If you’re a fan of gastronomic travel, Friuli Venezia Giulia and its Montasio DOP cheese are…