Piemonte through the appellations Caluso, Carema, and Canavese

The cultural landscape is a dynamic and living element. It reflects the social and cultural actions…

Amalberga winery: the rebirth of Ostuni DOC

Dario De Pascale, co-founder of Amalberga, emphasized this concept repeatedly during the webinar presenting his winery’s…

Abbey of Novacella: The Vineyard’s Name

“I am a simple and humble worker in the Lord’s vineyard.” With these words, on April…

Discovering the Majesty of Nero d’Avola

Nero d’Avola is considered the most important red grape variety in Sicily, with over 48 million…

Vistorta, Embracing the Future with a Nod to the Past

Amid the constant journeying from one farm to another, it’s rare to feel overwhelmed by the…

Francesco Intorcia, Marsala between heritage and future

At a pivotal moment in his numerous ventures, Vincenzo Florio foresaw that leaving the production of…

Return to Valpolicella: Brolo dei Giusti at restaurant 12 Apostoli

On a gloomy January day in Verona, the sight of a sign resembling the arched entrance…

The Sixty Years of the Collio Consortium

On May 31, 1964, the 152nd day of the year according to the Gregorian calendar, the…

Vernaccia di San Gimignano: queen, rebel, and long-lived

On May 19, 2012, a group of wine enthusiasts from various regions of Italy gathered at…

Roeno, the curious case of Rivoli Pinot Grigio

Pinot Grigio is the most well-known Italian white wine in the world. This is quite remarkable,…